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The pastry processing in the factory is carried out in a closed, highly automated production line to ensure consistent quality and food safety. Ingredients such as flour, sugar, eggs, and butter are precisely weighed before being fed into an industrial mixing system to create a standardized dough mixture. The dough is then shaped and placed in a conveyor oven with strictly controlled temperatures. After baking, the pastries are cooled, quality checked, cut, decorated, and automatically packaged before distribution to the market.