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FoodUnfolded

People Behind Our Food System | FoodUnfolded

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22 items
Last updated on Aug 11, 2023
public playlist
Upcycling Urine Into Fertilizer | Toopi Organics | Story Behind Innovation
7:00
How Community Supported Agriculture Works In Practice | Resilient Farms in Germany
6:45
Adapting Farming Practices To The Regional Environment | Resilient Farms in Germany
8:11
Planting Trees On Farms Can Improve Soil | Resilient Farms in Germany
7:03
The Growing Costs of Dairy Farming | Resilient Farms in Germany
6:04
A Self-Sufficient Hay Milk Farm | Resilient Farms in Germany
7:27
How did we farm in the past? | Dutch Farmers | Conversations With Young Farmers
7:58
What do farmers think of climate policies? | Dutch Farmers | Conversations With Young Farmers
14:39
Preventing Food Allergies in Infants | Vini Mini | Story Behind Innovation
7:06
Are we demanding too much from farmers? | Conversations With Young Farmers
16:03
Fish Farming | Aquaculture in the Canary Islands
6:52
Sustainable Banana Production In The Canary Islands (ft. ASPROCAN & Koppert Biological Systems)
8:08
Italian Rice Production: Making Rice More Resilient
5:36
Coffee With Purpose I The reintegration concept café (ft. Heilige Boontjes)
9:08
Farming In The Arctic | Growing Vegetables In Freezing Temperatures
8:30
Owning Chickens In A City, Is It Possible?
10:14
How Food Has Changed Over The Last 100 Years | What We Eat Documentary | Episode 1
20:21
The Evolution Of Food Supply Chains | What We Eat Documentary | Episode 2
16:59
The Hidden Cost Behind Our Food | What We Eat Documentary | Episode 3
21:37
The Environmental Impact Of Our Food | What We Eat Documentary | Episode 4
24:56
How Beef Production Affects Climate & Indigenous Communities | What We Eat Documentary | Episode 5
21:17
What Impact Does The Food Industry Have On Our Health? | What We Eat Documentary | Episode 6
21:16