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1,983,108 results
In this video, I'll guide you through 18 essential sourdough basics – from starter care to baking the perfect loaf. Whether you're a ...
1,335,077 views
11 months ago
Level up your sourdough with 61 practical tweaks in this full coaching session. I work with Anatoli, a hobby baker who's still getting ...
14,694 views
4 weeks ago
This might be the single worst business decision I've ever made. Or, it could be the most important tool I've ever created for the ...
14,226 views
5 months ago
The Sourdough Framework is a system for baking. It turns out, printing it is a fascinating system, too. I went behind the scenes at ...
3,408 views
4 months ago
19,493,549 views
Lets make Stiff starter and see what's the benefit of making it instead of liquid one . In this video i also compare two loaves of ...
64,721 views
7 months ago
This loaf turned out amazing with a beautiful oven spring & soft center Here's how I did it I made the levain the night before, ...
281,736 views
*RESOURCES* Baking without a Dutch oven: The Bread Code: https://www.youtube.com/watch?v=-iHm0XPAmbQ Culinary ...
1,688 views
Ingredients : 280 g bread flour (or all purpose) 70 g whole wheat flour 260 g water 70 g sourdough starter 7 g salt 85 g frozen ...
74,608 views
8 months ago
Sourdough Focaccia Ingredients - Water: 320g - Sourdough starter: 80g - Salt: 8g - Flour: 400g - Olive oil: as needed ...
307,266 views
6 months ago
More sourdough tips & recipes: https://youtu.be/XIyMvbaxR6c?si=56Q7mrgKnpfDxMR3 Free Sourdough Beginner's Guide: ...
150,133 views
10 months ago
614,213 views
Got sourdough discard sitting in your fridge? Don't throw it away! In this video, I'll show you how to make a delicious and crusty ...
12,124 views
Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable ...
11,513 views
9 months ago
Ingredients: • 200 g whole grain spelt or wheat flour • 200 g bread flour • 240 g water (or milk) • 120 g sourdough starter • 20 g ...
19,119 views
This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe ...
47,721 views
... with Plan B and I put this dough into a bread pan because I'm thinking if this thing has any chance of rising the size of the bread ...
213,512 views
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC's Radio Bakery, to make focaccia. Radio Bakery is one of New York's ...
887,469 views
A baker in Nazi-occupied France turned his bread into a weapon that saved over a thousand lives—and the Gestapo had no idea ...
32,606 views
10% off your Bulls Bread Proofing Banneton with code LITTLERANCH10 https://bulkabread.com/?ref=LITTLERANCHFAMILY ...
1,315 views