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No more sticky dough by simply waiting and letting the dough rest.

This is how you apply the coil fold technique for your sourdough. Coil folding is a very gentle and highly effective way to add ...

In this video I will be showing you 7 easy tricks to create superb dough strength for your sourdough that will result in more ...

In this video you will learn how to make a poolish - a yeast based pre-ferment that adds superb flavour to your bread.

In this video we are looking at over fermented sourdough. Is your sourdough too sticky? This is a sign that you might have over ...

In this video I'll show you a quick hack to know when bulk fermentation of your sourdough is complete. Using this trick I always get ...

This is how you make your own amazing sourdough starter with very little effort. Whole wheat flour or whole rye flour works ...

This is how you laminate your sourdough. This is especially important when working with a very highly hydrated sourdough.

By rounding up your dough you will always make the perfect dough. You can read more about the full process including the ...

In this video I am showing you how to autolyse dough and what are the effects before and after. This is something you should ...

Learn the basics of creating an Open Crumb Sourdough Bread in just 1:44 minutes. This tutorial focuses on the main aspects and ...

Make an amazing Sourdough Sandwich bread in just 2 minutes of work. You will have a mild fluffy bread that has excellent ...

In this video we will be looking at bread hydration and how different levels of water content effect the final bread. I will be making ...

This pizza calculator makes it super easy to make your next pizza dough.

Online Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses Dough Scrapers and more in the SHOP: ...

Turning grains into gold ✨. This is a 100% homemilled whole wheat and einkorn loaf. The magic lies in the flavors of fresh ...

In this video I'll show you how to make dutch oven sourdough bread. We will be looking at how to use your dutch oven, ...

Trying to work with my stickiest dough yet at 105% hydration. #sourdough #dough.

INGREDIENTS: • 1.5 cups of warm milk • 3 tablespoons of sugar • 1 tablespoon of biological yeast • Wheat flour • 1 tablespoon of ...