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Level up your sourdough with 61 practical tweaks in this full coaching session. I work with Anatoli, a hobby baker who's still getting ...

Stop Throwing Away Your Sourdough Starter.

This might be the single worst business decision I've ever made. Or, it could be the most important tool I've ever created for the ...

The Sourdough Framework is a system for baking. It turns out, printing it is a fascinating system, too. I went behind the scenes at ...

This loaf turned out amazing with a beautiful oven spring & soft center Here's how I did it I made the levain the night before, ...

*RESOURCES* Baking without a Dutch oven: The Bread Code: https://www.youtube.com/watch?v=-iHm0XPAmbQ Culinary ...

Lets make Stiff starter and see what's the benefit of making it instead of liquid one . In this video i also compare two loaves of ...

More sourdough tips & recipes: https://youtu.be/XIyMvbaxR6c?si=56Q7mrgKnpfDxMR3 Free Sourdough Beginner's Guide: ...

Got sourdough discard sitting in your fridge? Don't throw it away! In this video, I'll show you how to make a delicious and crusty ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC's Radio Bakery, to make focaccia. Radio Bakery is one of New York's ...

Sourdough Focaccia Ingredients - Water: 320g - Sourdough starter: 80g - Salt: 8g - Flour: 400g - Olive oil: as needed ...

Ingredients : 280 g bread flour (or all purpose) 70 g whole wheat flour 260 g water 70 g sourdough starter 7 g salt 85 g frozen ...

Why does cold fermentation improve flavor? It's not just about time. Many home bakers believe a cold ferment must take 6+ hours ...

This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe ...

Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable ...

Ingredients: • 200 g whole grain spelt or wheat flour • 200 g bread flour • 240 g water (or milk) • 120 g sourdough starter • 20 g ...

More sourdough tips & recipes: https://youtu.be/XIyMvbaxR6c?si=56Q7mrgKnpfDxMR3 Free Sourdough Beginner's Guide: ...

A baker in Nazi-occupied France turned his bread into a weapon that saved over a thousand lives—and the Gestapo had no idea ...