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In this video, I'll guide you through 18 essential sourdough basics – from starter care to baking the perfect loaf. Whether you're a ...

Level up your sourdough with 61 practical tweaks in this full coaching session. I work with Anatoli, a hobby baker who's still getting ...

This might be the single worst business decision I've ever made. Or, it could be the most important tool I've ever created for the ...

The Sourdough Framework is a system for baking. It turns out, printing it is a fascinating system, too. I went behind the scenes at ...

Lets make Stiff starter and see what's the benefit of making it instead of liquid one . In this video i also compare two loaves of ...

Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable ...

*RESOURCES* Baking without a Dutch oven: The Bread Code: https://www.youtube.com/watch?v=-iHm0XPAmbQ Culinary ...

Why does cold fermentation improve flavor? It's not just about time. Many home bakers believe a cold ferment must take 6+ hours ...

Got sourdough discard sitting in your fridge? Don't throw it away! In this video, I'll show you how to make a delicious and crusty ...

This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe ...