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9 results

K Benhamza
Capsule vidéo n°1 - Espaces scolaires Classe de demain

Au Lycée René Cassin de Gonesse, un travail collaboratif a été réalisé avec : - le CRI (Centre de Recherche Interdisciplinaire) de ...

4:15
Capsule vidéo n°1 - Espaces scolaires Classe de demain

594 views

6 years ago

The Average Golfer
LAB Golf Link 1 - génie ou gadget ?

Aujourd'hui, je teste le nouveau putter LAB Golf Link 1. Les putters LAB Golf sont sans doute les meilleurs du marché ...

9:18
LAB Golf Link 1 - génie ou gadget ?

96,477 views

2 years ago

Doubtnut
Assertion :  Curd  is more  nutritious  than milk .  Reason :  LAB  present  in curd  checks  the

Assertion : Curd is more nutritious than milk . Reason : LAB present in curd checks the growth of disease- causing microbes.

4:44
Assertion : Curd is more nutritious than milk . Reason : LAB present in curd checks the

99 views

5 years ago

Doubtnut
Read the following statements and select the correct option.

Read the following statements and select the correct option. Statement 1: Besides curdling of milk, LAB also improve its nutritional ...

2:30
Read the following statements and select the correct option.

1 view

4 years ago

govert geon
de BAG in Layar

Het beschikbaar komen van de BAG biedt enorme mogelijkheden. Een daarvan is het gebruik in mobiele platforms, bv Layar.

1:48
de BAG in Layar

1,395 views

14 years ago

Olaf de Groot
21st century skills in het MBO "een debat"

visueel verslag van het debat dat ECBO organiseerde in februari 2016. Over de zin of onzin van 21st century skills in het MBO.

3:17
21st century skills in het MBO "een debat"

72 views

10 years ago

Doubtnut
Study the following statements regarding lactic acid bacteria `(LAB)` which are used to

Study the following statements regarding lactic acid bacteria `(LAB)` which are used to convert milk into curd. (i) They produce ...

5:26
Study the following statements regarding lactic acid bacteria `(LAB)` which are used to

84 views

5 years ago

NVS-NVL Bureau
kennisclip online module 'kennismaking met LOB’:  introductie

Online module 'kennismaking met LOB', kennisclip met Minette van den Bemd en Inez Barmentloo-de Boer: introductie.

1:25
kennisclip online module 'kennismaking met LOB’: introductie

323 views

10 years ago

NVS-NVL Bureau
kennisclip online module 'kennismaking met LOB': het waarom, hoe en wat van LOB

Online module 'kennismaking met LOB', kennisclip met Inez Barmentloo-de Boer over het waarom, hoe en wat van LOB.

6:56
kennisclip online module 'kennismaking met LOB': het waarom, hoe en wat van LOB

417 views

10 years ago