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1,982,439 results
Level up your sourdough with 61 practical tweaks in this full coaching session. I work with Anatoli, a hobby baker who's still getting ...
14,684 views
4 weeks ago
In this video, I'll guide you through 18 essential sourdough basics – from starter care to baking the perfect loaf. Whether you're a ...
1,334,972 views
11 months ago
This might be the single worst business decision I've ever made. Or, it could be the most important tool I've ever created for the ...
14,226 views
5 months ago
The Sourdough Framework is a system for baking. It turns out, printing it is a fascinating system, too. I went behind the scenes at ...
3,408 views
4 months ago
Lets make Stiff starter and see what's the benefit of making it instead of liquid one . In this video i also compare two loaves of ...
64,721 views
7 months ago
*RESOURCES* Baking without a Dutch oven: The Bread Code: https://www.youtube.com/watch?v=-iHm0XPAmbQ Culinary ...
1,688 views
Got sourdough discard sitting in your fridge? Don't throw it away! In this video, I'll show you how to make a delicious and crusty ...
12,109 views
Why does cold fermentation improve flavor? It's not just about time. Many home bakers believe a cold ferment must take 6+ hours ...
138,625 views
Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable ...
11,513 views
9 months ago
This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe ...
47,721 views
10 months ago
Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC's Radio Bakery, to make focaccia. Radio Bakery is one of New York's ...
887,420 views
sourdough #sourdoughbread #sourdoughforbeginners Bake better sourdough at home with professional tips from a working ...
3,291 views
12 hours ago