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Let's talk Cheese History. Weird History is taking you on an epic food journey as we reveal the History of Cheese. We're going ...

We have traveled all over the globe to see how 20 famous regional cheeses are made. From Mozzarella to Stilton — Emmentaler ...

Once one of the world's most beloved cheeses, cheddar has become a commodity food. The “plain vanilla” of the cheese world.

Nowhere is the art of cheese making more multifaceted than it is in France. There you'll find both countless different varieties of ...

The tiny country of the Netherlands is one of the biggest exporters of cheese in the world. Today, dairy employs 45000 people, ...

Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try 21 of the world's most expensive cheeses. Ranging ...

The day at "Alp Calfeisen" starts with heating up the huge cheese vat. Cheese is still made by hand here according to a traditional ...

How Cheese Is Made – Insane Millions Tons of Cheddar Cheeses Processing In Factory Join us as we take a fascinating journey ...

A cheese making business in the Alps is the project of Ethiopian entrepreneur, Agitu Ideo Gudeta. Forced to flee Ethiopia, she has ...

Cheddar is one of the most widely sold cheeses in the world. While it can basically be made anywhere, the roots of this cheese lie ...

This is a documentary about making cheddar featuring Westcombe Cheddar #BritishCheeseWeekender Find out more at ...

Stream Full Episodes of How It's Made: https://www.discoveryplus.com/show/how-its-made Subscribe to Science Channel: ...

Check out our Patreon page: https://www.patreon.com/teded View full lesson: ...

The team follows a flock of sheep up on to Dartmoor, where it was traditional for many shepherds to take their flocks for summer ...

Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the ...

Camembert, the famous white mold cheese is only a real Camembert if it was produced in Normandy, Northern France. There's ...

The U.S. has too much cheese — 1.4 billion pounds of it to be exact. To get some of that cheese off the market, the U.S. ...

Part 1 of my new documentary in association with @parmigianoreggianouk Follow along with me as I travel to Emilia Romagna to ...

Meet Stichelton. From the surface, this wonderful blue cheese has a lot in common with Stilton cheese, which many call the king of ...