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595,930 results
bread code
no knead bread
culinary exploration starter
poolish
sourdough recipes
sourdough recipe ideas
whole wheat sourdough bread
sourdough focaccia
no knead sourdough bread
sourdough starter feeding
sourdough sandwich bread
sourdough starter
sourdough bagels
baguette
200K subscribers
This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I ...
2,867,755 views
3 years ago
In this second beginner's episode, I'll show you how to bake an amazing sourdough loaf with great oven spring using your ...
61,805 views
1 year ago
How to calculate a simple sourdough recipe by hand using baker's percentages. You can get Magnus 2.0, my free sourdough ...
50,634 views
The "Old Faithful" recipe produces a soft manageable dough. It sits at 78% hydration and produces a wonderfully soft crumb.
263,372 views
Looking for a beginner-friendly sourdough recipe with more flavour and better nutrition? This country loaf blends whole wheat, ...
81,807 views
3 months ago
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more ...
1,651,734 views
Say goodbye to dough disasters! Get perfect loaves every time with this custom-made formula for sticky, flat, or deflated dough.
211,853 views
2 years ago
Let me show you how to get great oven spring without expensive gear. You can get Magnus 2.0, my free sourdough recipe ...
554,135 views
Learn how to make the best authentic French Baguettes at home. Using this pre-ferment trick improves taste, texture and gives ...
580,557 views
5 years ago
An outstanding basic no kneed sourdough bread recipe that produces amazing results consistently. This is a “bare bones” recipe ...
2,468,310 views
This process is perfect for beginners and produces a thriving sourdough culture for baking amazing artisan sourdough bread.
339,304 views
Discover how I schedule my sourdough baking at weekends to save me time and produce a great loaf. Fermenting my levain ...
116,568 views
Does the amount of pressure you use when shaping sourdough affect the crumb? I tried shaping two loaves, one with a light touch ...
164,774 views
Learn how to convert any yeasted bread recipe into sourdough. You can get Magnus 2.0, my free sourdough recipe calculator, ...
21,237 views
10 months ago
Cooking everything from straight up street food through to home cooked family favourites. Cooking doesn't need to be ...
1,676 views
6 years ago
This recipe makes an excellent country loaf with a soft crumb and a super crackly crispy curst. Using an overnight sponge really ...
125,486 views
4 years ago
Are you tired of sourdough disasters? Try this beginner's recipe for perfect loaves every time, baked in a tin with limited stress.
89,866 views
Testing four different proofing times & combinations to improve my sourdough process. Plus a sneaky test to see how long the ...
277,116 views
In this video, I'll run you through the technique I use to functionally score my sourdough batards. You can get Magnus 2.0, my free ...
210,818 views
In this video, I break down the four problems I couldn't solve by hand and how the Ooni Halo Pro finally fixed them. If you're ...
16,549 views
1 month ago
Struggling with oven spring? It's probably not your oven temperature. Here's what actually drives explosive oven spring — and ...
30,402 views
7 months ago
The perfect crumb has to be the holy grail of sourdough baking. If you've ever struggled with achieving the right structure, texture ...
88,404 views
In this video, I reveal the one critical decision that transforms your proofing stage from guesswork into a guarantee, and delivers ...
12,079 views
5 months ago