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A great roux is essential for a great gumbo or an étouffée. I show you 2 easy fool proof ways on how to make a roux for your next ...

Make real Cajun gumbo at home: we cook an extra-dark lard roux, cool it with the Holy Trinity, then load the pot with smoky ...

Learn how to make the perfect roux with Chef Jean-Paul! In this step-by-step guide, he shares his expert techniques for crafting a ...

Make your own Chicken & Andouille Gumbo at home with this recipe. Warm and Spicy. The perfect fall meal. ☮❤Brisket - The ...

A dark roux is the foundation of a good gumbo; here's how to make one using an induction.

Chef Karen Duncan demonstrates how to make the perfect Cajun style roux, also called dark chocolate roux or black roux.

You've got this dish in mind but it requires the making of a sauce and you are just not sure you can handle it. Well, here is a set of ...

KEYWORDS roux tutorial, how to make roux, making roux, types of roux, white roux, blonde roux, brown roux, dark roux, gumbo ...

We have been having a lot of Gumbo out and I notice I favor a darker roux. The key to a great roux is patience and never stop ...

Cajun rouxs were originally made with animal fat- butter, lard, bacon, or duck fat. Although today we default to vegetable oils.

... Cajun classic Dark Root chicken and sausage gumbo I brown off my sausage and then my seasoned chicken thighs that gives ...

If you only need a blonde roux, cook for less time; if you need a dark roux for gumbo, go the full 2 hours. This recipe will thicken 16 ...

Light, dark, and everything in between—here's the roux rundown.

Just enough so that you can make your Roux smooth it just takes a little bit of time just move it around until it starts to get nice and ...