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Anthony joins visionary chef David Chang at one of his very in-demand NYC restaurants, Momofuku, for an indulgent food tour of ...

Tofu and Miso are simple and versatile ingredients that are often ignored in American kitchens. This episode is all soy; Chang ...

This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus, Chang visits native New Yorker Ivan ...

It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, ...

This episode is all about Spain's influence on Chang's career. He visits with some of his idols--Juan Mari Arzak and Andoni Aduriz ...

Momofuku's owner and chef takes VICE on the town and explains the mysteries of his mythical pork buns and the art of snacking ...

For Chef David Chang, Japan is very much the center of his culinary universe. In this episode, he travels to Kyoto's Nishiki Market, ...

... his face show the foot this camera guy in love with nephew David with that shaky camera this my impression of nephew David.

Even the most ambitious home cooks should only shell out for a few key tools. Everything else can be thrifty, so you'll have plenty ...

David Chang is a restaurateur, author, and host of Netflix's Ugly Delicious, as well as The Next Thing You Eat, which you can ...

On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its tenth ...

This episode explores Chef David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes ...

Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, Chef and Founder of Empellón. Dave and Alex ...

The Korean-American David Chang is the chef and owner of the Momofuku Restaurant Group, which began in 2004 with a ...

Chef David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl of the original tsukemen, a visit to a ...

Dave sits down with Alison Roman @alisoneroman whom he has known since the early days of Milk Bar, as her new cookbook, ...

Dave gives a lesson involving balloons and the science of a soufflé rising, then he makes two soufflés. He talks about how the ...

Dave answers questions LIVE from diners in the Momofuku Las Vegas restaurant in the Cosmopolitan of Las Vegas.

Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI ...