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2,412,876 results

Eater
How Moo’s Craft BBQ Became LA’s Hottest Barbecue Spot — Smoke Point

Started as a backyard pop-up from husband-and-wife founders Andrew and Michelle Muñoz, Moo's Craft Barbecue has staked its ...

13:05
How Moo’s Craft BBQ Became LA’s Hottest Barbecue Spot — Smoke Point

278,226 views

4 months ago

Eater
How Beach Hill Smokehouse Brought Texas Barbecue to Canada — Smoke Point

At Beach Hill Smokehouse, pitmaster Darien List prides himself on bringing meat with the flavors, spices, and fall-off-the-bone ...

12:16
How Beach Hill Smokehouse Brought Texas Barbecue to Canada — Smoke Point

4,058,811 views

5 years ago

Eater
Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird — Smoke Point

At Redbird BBQ in Port Neches, Texas, pitmaster Amir Jalali is serving some of the most distinctive Texas-style barbecue in the ...

13:43
Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird — Smoke Point

99,520 views

2 days ago

Eater
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

At Valentina's Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with ...

14:51
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

3,863,522 views

5 years ago

Eater
Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point

At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand ...

13:15
Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point

3,540,472 views

5 years ago

Eater
How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas — Smoke Point

Just outside Lubbock, Texas, Arnis Robbins serves some of the best barbecue in the state at Evie Mae's, with dishes like pork ribs, ...

13:40
How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas — Smoke Point

2,487,839 views

3 years ago

Eater
How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Customers line up ...

16:16
How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

1,544,028 views

1 year ago

Eater
What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition

Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the ...

27:03
What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition

902,885 views

1 year ago

Eater
How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Whether it's the ...

12:53
How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue — Smoke Point

353,209 views

1 year ago

Eater
Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point

At Austin's Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a "War Dog," put a spin on ...

11:44
Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point

1,930,263 views

5 years ago

Eater
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit ...

13:20
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

7,715,461 views

9 years ago

Eater
How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. 25-year-old Chuck ...

20:13
How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point

1,723,506 views

1 year ago

Eater
How Pitmaster John Lewis Brought Texas Barbecue to South Carolina — Smoke Point

Pitmaster John Lewis is known not only for his mouthwatering South Carolina brisket, sausages, and ribs, but also for his ...

13:16
How Pitmaster John Lewis Brought Texas Barbecue to South Carolina — Smoke Point

1,127,217 views

4 years ago

Eater
How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine — Smoke Point

At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area's bountiful fresh lobster, ...

13:51
How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine — Smoke Point

516,483 views

4 years ago

Eater
Meat Experts Explain the Best Way to Barbecue for Only $200 — Prime Time

The Fourth of July is right around the corner, meaning barbecue season is in full force. On today's episode of Prime Time, Ben ...

7:25
Meat Experts Explain the Best Way to Barbecue for Only $200 — Prime Time

1,760,829 views

7 years ago

Eater
Everything You Need to Know About the Weird World of Competition BBQ  — Smoke Point: The Competition

Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a ...

23:30
Everything You Need to Know About the Weird World of Competition BBQ — Smoke Point: The Competition

187,677 views

1 year ago

Eater
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse  — Mise En Place

Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ...

25:47
How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place

12,119,675 views

4 years ago

Eater
How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn's Finest Kosher Barbecue — Smoke Point

Izzy's in Brooklyn is one of the few smokehouses in the area dedicated to using kosher meats in their barbecue. The shop's smoky ...

11:54
How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn's Finest Kosher Barbecue — Smoke Point

1,086,333 views

5 years ago

Eater
Why Bringing Carolina Whole Hog to Texas Is a Big Deal for Barbecue — Smoke Point

Truth BBQ is one the busiest barbecue restaurants in all of Texas. The restaurant is known for its popular brisket, but now ...

14:53
Why Bringing Carolina Whole Hog to Texas Is a Big Deal for Barbecue — Smoke Point

2,513,553 views

3 years ago

Eater
Testing North Carolina Barbecue Techniques on a Whole Lamb — Prime Time

Subscribe to our YouTube Channel! http://goo.gl/hGwtF0 On today's fresh episode of Prime Time, Ben Turley and Brent Young ...

10:33
Testing North Carolina Barbecue Techniques on a Whole Lamb — Prime Time

2,513,379 views

7 years ago