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5,256 results
omakase japan
omakase osaka
eater japan
japanese eater
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omakase nyc
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omakase anna nagar
For sushi obsessives, few words incite the level of glorious anticipation as omakase. Short for “omakase shimasu,” the phrase ...
1,740,045 views
8 years ago
17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, ...
5,859,707 views
1 year ago
Chefs at Yanagiya have followed the tradition of irori ever since the restaurant's opening shortly after World War II. “Irori was the ...
3,602,767 views
7 years ago
Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came ...
6,414,815 views
6 years ago
At NYC's Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of 'chef's choice.' He uses locally sourced ...
529,718 views
3 years ago
Master sushi chef Park Sangha defies all tradition at his ultra-popular, six-seat restaurant Ooshima in Seoul, South Korea. Eater is ...
5,841,987 views
Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored ...
5,665,648 views
10 years ago
Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël ...
18,248,173 views
Long before Masaki Saito’s career began as a sushi chef, the Hokkaido native was attending a high school in his hometown that ...
1,490,254 views
Manhattan newcomer Sushi Noz is quickly becoming one of the city's premiere sushi counters. Eater is the one-stop-shop for ...
4,106,309 views
Yui Sushi, in Las Vegas, is doing one of the only traditional edomae omakase in the city. Eater is the one-stop-shop for food ...
4,926,289 views
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes ...
1,591,966 views
The most luxurious sashimi! Cutting bluefin tuna to sashimi and teppanyaki fatty tuna belly. The sashimi-size of Kama-Toro in this ...
22,263,744 views
At Los Angeles's two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make ...
7,836,336 views
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at ...
8,295,844 views
At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakase ...
5,316,176 views
When sushi chef Shiro Kashiba came to Seattle nearly 50 years ago, there was none of the classic Edomae-style sushi that he ...
1,452,998 views
Visiting Teppanyaki Akasaka in InterContinental-ANA Hotel in Tokyo to have a Superior (A5) Wagyu Sirloin Steak of 300g and ...
6,162,971 views
After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country's only Kappo ...
2,204,643 views
Asadaya Ryokan serves a renowned breakfast in Kanazawa, Japan. To note: Rerelease with improved subtitles ...
1,373,793 views
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi ...
3,670,913 views
At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his ...
937,310 views
5 years ago
On today's episode of Omakase, chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and serves ...
7,536,936 views
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to ...
26,416,645 views
‘Omakase’ heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans ...
2,122,161 views
Today on The Meat Show: Japan, host and professional carnivore Nick — along with chef Chris Jaeckle and Musubi president ...
503,657 views
9 years ago
Tadashi Yoshida is considered to be one of the best sushi masters in Japan. After closing his famous restaurant in Nagoya, he set ...
579,714 views
Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants. Now, he wants to ...
862,246 views
