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These four animations were made by Worth Valley Yfc with the help of ITV fixers as part of our Field to Fork project. The project ...

From Field to Fork: Prepping a Deer in Record Time Ever wondered how we prep a deer for the freezer once it's been ...

Join the William Powell Gunroom team, Jonny Carter (TGS) and Leon Challis-Davies (Top Game Chef) as they embark on an ...

PLEASE DON'T FORGET TO LIKE AND SUBSCRIBE ❤️ Thank you to Highland outdoors for supporting me and providing me ...

Do you fancy a culinary outing after Chinese water deer? They are said to be one of the best venisons available. Chef Pascal ...

Who knew potatoes hibernate? Learn how those yummy spuds get from the farm to the factory to our plates. For lots of great ...

Host Russ Parsons gives us a few juicy details of what will be at Field to Fork. Join the delicious conversation at #TasteLA.

In this the first episode of our new series, we journey to Surrey to meet Blaser Group CEO Frederic Hanner and collect the new ...

Short animations aimed at educating a primary audience about local food. Created by the young people of Worth Valley Young ...

Here at Team Wild, nothing is more important to us than the promotion of ethical and sustainable hunting. Most of the game that ...

Our hotel restaurants in Scotland pride themselves on sourcing, creating and serving the best of local produce. With every dish ...

Short animations aimed at educating a primary audience about local food. Created by the young people of Worth Valley Young ...

A short film on how grouse shooting not only provides food for the table, but is the key factor in conserving grouse and the heather ...

CTV's Field to Fork local promotional video.

Learn about how bananas travel from the plantations in Costa Rica to the supermarket shelves in the UK. For lots of useful ...