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11,297,105 results

Eater
Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point

At Austin's Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a "War Dog," put a spin on ...

11:44
Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point

1,930,527 views

5 years ago

Eater
How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point

At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to ...

12:36
How Houston Pitmaster Quy Hoang Is Bringing Asian Flavors to Texas Barbecue — Smoke Point

1,539,515 views

3 years ago

Eater
How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point

At Firedoor, one of Sydney, Australia's busiest restaurants, chef and owner Lennox Hastie uses wood-fired grills and ovens on a ...

12:16
How One of Australia’s Best Restaurants Relies Entirely on Live-Fire Cooking — Smoke Point

1,130,861 views

3 years ago

Eater
How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point

NYC's Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a ...

11:45
How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point

2,938,159 views

3 years ago

Eater
Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point

At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand ...

13:15
Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point

3,541,454 views

5 years ago

Eater
How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine — Smoke Point

At Terlingua in Portland, Maine, chefs Pliny Reynolds and Wilson Rothschild bring together the area's bountiful fresh lobster, ...

13:51
How Pitmaster Pliny Reynolds Brought Texas Barbecue to Portland, Maine — Smoke Point

516,598 views

4 years ago

Eater
Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird — Smoke Point

At Redbird BBQ in Port Neches, Texas, pitmaster Amir Jalali is serving some of the most distinctive Texas-style barbecue in the ...

13:43
Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird — Smoke Point

173,385 views

12 days ago

Smoke Point

16.7K subscribers

Eater
How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point

Utilizing seasonal vegetables, local meats, and a wood-burning hearth, the chefs at Nashville's Pelican and Pig cook and grill ...

10:59
How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point

788,333 views

4 years ago

Eater
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

At Valentina's Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with ...

14:51
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

3,864,795 views

5 years ago

Eater
How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas — Smoke Point

Just outside Lubbock, Texas, Arnis Robbins serves some of the best barbecue in the state at Evie Mae's, with dishes like pork ribs, ...

13:40
How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas — Smoke Point

2,492,655 views

3 years ago

Eater
How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point

At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect ...

14:00
How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point

491,932 views

3 years ago

Eater
What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition

Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the ...

27:03
What It Takes to Win the World's Largest BBQ Competition — Smoke Point: The Competition

905,924 views

1 year ago

Eater
How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Customers line up ...

16:16
How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point

1,551,621 views

1 year ago

Eater
How Beach Hill Smokehouse Brought Texas Barbecue to Canada — Smoke Point

At Beach Hill Smokehouse, pitmaster Darien List prides himself on bringing meat with the flavors, spices, and fall-off-the-bone ...

12:16
How Beach Hill Smokehouse Brought Texas Barbecue to Canada — Smoke Point

4,059,265 views

5 years ago

allthingsbbq
Best Cooking Oils Explained | Smoke Points & Uses with Chef Tom

How do you know which cooking oil to use and when do you use it? Chef Tom helps figure that out by discussing smoke points ...

4:34
Best Cooking Oils Explained | Smoke Points & Uses with Chef Tom

23,611 views

1 year ago

Radiant Instruments
Koehler K27000 Smoke Point Analyzer Operational Video ✅✅✅✅✅

To learn more about the analyzer please visit https://radiantinstruments.com.au/product/astm-d1322-smoke-point-apparatus/ ...

2:15
Koehler K27000 Smoke Point Analyzer Operational Video ✅✅✅✅✅

365 views

1 year ago

Anand Kulkarni
Smoke Point

This video demonstrates the experiment to determine the Smoke Point of a petroleum fuel.

11:13
Smoke Point

8,105 views

4 years ago

Paul Saladino MD
Smoke point and peroxidation index are not the same…

Did you know that going by smoke point is a horrible way to choose your cooking oil this is going to blow your mind when it comes ...

0:59
Smoke point and peroxidation index are not the same…

129,992 views

1 year ago