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19,101 results
Retail Website ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ...
262,959 views
6 months ago
525,264 views
11 months ago
Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ...
336,030 views
5 years ago
A Treatise on the Art of Bread-Making ➧ https://www.townsends.us/products/the-art-of-bread-making?
2,439,597 views
Bread was extremely important to folks in this time period. It was very regulated, and at times difficult to obtain and quite expensive ...
867,736 views
2 years ago
The most important person in town was the Baker. Men and women in communities who worked every day to feed their families ...
696,785 views
There's a significant issue with the bread we consume today. While bread was once a fundamental part of civilizations, sustaining ...
3,179,869 views
2 months ago
Making "Ancient Bread", same as our ancestors would have done years and years ago - yes - it is still possible to do today and the ...
389,757 views
1 year ago
Sourdough is such a fad these days. Honestly, I feel the hype of it gives way to much pressure to the home baker. I needed to ...
251,495 views
8 months ago
A Taste of History: Exploring Altamura's Timeless Bakery Legacy Nestled in the heart of the picturesque region of Puglia, Italy, the ...
3,475,660 views
A french bread baker lives and works alone at his bakery homestead deep in the mountains of Vermont. A small micro bakery in ...
3,814,905 views
10 months ago
This is the first video in a short series on baking in a "Bake Kettle" or Dutch Oven. Today we experiment with getting this utensil to ...
393,321 views
9 years ago
What was beer like for the working man 250 years ago? Was it necessity, pleasure, just getting through the day? Did children ...
1,101,011 views
1,699,728 views
6 years ago
2,649,468 views
As the population in western Europe exploded during the latter half of the 1700's, wheat became an important export commodity ...
1,001,631 views
13 years ago
617,221 views
Old Dough bread, or Leaven, was the Sourdough bread of the 18th century. This bread was born out of necessity and was not ...
1,022,931 views
Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧ Retail Website ➧ http://www.townsends.us/ ➧➧ Help ...
370,741 views
9 months ago
205,180 views
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for "Hoe ...
658,317 views
8 years ago
4,367,893 views
The second part of our bread series that is part of our 18th century cooking series. We concentrate in this episode on all the ...
423,613 views
Today's featured cookbook ➧ https://amzn.to/2MCOF6A ➧➧ Visit Our Website! ➧ http://www.townsends.us/ ➧➧ Help support the ...
1,345,561 views
7 years ago
Bread Part 1 - Ship's Bisket AKA Hardtack - from our 18th century cooking series at Jas. Townsend and son.
3,487,631 views
A great tasting bread pudding variation from 18th century cookbooks. One of our Favorites! #townsendswhitepot More great ...
355,447 views
No-Knead bread has been around for hundreds of years. In this episode we make an 18th century No-Knead bread which they ...
603,031 views
429,104 views
3 years ago
This 1773 recipe for "Beggar's Pudding" is another delicious pudding that uses stale bread as it's base. Help support the channel ...
614,984 views
