Khymos by Martin Lersch
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The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. Perhaps in the future there will be more videos about food and chemistry appearing here, so stay tuned! In the meantime, head over to khymos.org or check out @tastymolecules on Twitter.
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Egg yolk textures
15,200 views
Making ice cream very fast
3,544 views
Interactive wine table
3,931 views
Superfast scrambled eggs
6,803 views
Speeding up the maillard reaction
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Osmosis in the kitchen
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Chocolate beef stock cream
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Alginate spheres
134,161 views
Osmosis in the kitchen
347,184 views
Alginate spheres
134,161 views
Speeding up the maillard reaction
53,589 views
Chocolate beef stock cream
17,382 views
Egg yolk textures
15,200 views
Superfast scrambled eggs
6,803 views
Interactive wine table
3,931 views
Making ice cream very fast
3,544 views