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C'est dans le Centre Val de Loire que s'arrête aujourd'hui Julie. Plus précisément en Touraine, ancienne province française, ...

Dans cet épisode, c'est dans le sud-ouest, à Toulouse, que Julie Andrieu emmènera les téléspectateurs. Dans la quatrième ville ...

Forests and meadows to the north and west, cereal crops to the east: the Auxerrois region is carved by valleys whose sunniest ...

It's the height of harvest season, a perfect opportunity to discover the finest French vineyards. Our journey begins with a ...

Julie is back for the Christmas holidays with a show packed with festive recipes and memories! Julie invited six amateur cooks ...

In terms of button mushroom production, France ranks second in the world, with over 100,000 tons produced annually in its ...

This week, Julie explores the Vexin, a region straddling several departments, encompassing both the French Vexin and the ...

Julie organise un grand banquet à bord du train du Pays Cathare et du Fenouillèdes, en compagnie du chef David Prevel.

This week, Julie is setting down her suitcases 80 km from the capital, in Fontainebleau. Fontainebleau, a name famous ...

For this new episode, Julie hits the road again in her little red car to celebrate one of her favorite fruits: the chestnut ...