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The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has ...

Hey folks! Thanks for tuning in as always! In todays video we'll be discussing the kiritsuke, the master chef's knife. We'll talk about ...

The kiritsuke boasts a trendy blade shape with its drop tip. Discover why you should have one in your kitchen. Versatile and ...

Moritaka AS Kiritsuke vs a Tomato. http://www.chefknivestogo.com/moritaka13.html.

The Kiritsuke blends the elegance of sashimi slicing with the power of a chef's knife. Its sharpened line is a path of precision.

Learn more about Kiritsuke knives: https://bit.ly/3LeY96H Kiritsuke knives have one of the few multipurpose traditional Japanese ...

I've been interested in finely made kitchen knives for a long time now, but have always been hesitant to make a big purchase.

Vidéo sur le test du Kiritsuke. Attention ça coupe :) Merci de laisser un pouce bleu si vous avez aimé la vidéo. Mon insta ...

It's not complicated... You're a Chef!!! The knife is priced at €108 without a discount. Amazon promo code: 10% off when you ...

Kiritsuke vs Bunka - a DEEP dive! In this video, you'll learn about the features of kiritsuke and bunka knives and how their blade ...

MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE). In this video, I'll be showing you how to do a mise en place with ...

Discover the differences between Kiritsuke and Santoku knives with Kyoku Knives! Learn about their distinct designs, ...

The ultimate showdown: What's the best multipurpose Japanese chef knife? Should you go kiritsuke or gyuto? Is there a ...

On today's episode, we explore this unique knife shape. The Kirisuke is a version of a standard chef knife/Gyuto. It comes in a ...

Maybe you're not sure which is right for you. Let's chat about the differences between the two! Knives seen here : Kenshiro Hatono ...

Although I am in no way an expert, I really like Japanese stuff. They somehow manage to reduce things to the essentials while ...

Hey Folks, thanks for tuning in ! We often get asked which is the better of two knives that share a similar shape, and its not just the ...

Handmade japanese kitchen knife from N690 high carbon stainless steel and sycamore spalt handle with titan spacers. There I try ...

Traditionally, the Kiritsuke was a single-bevel slicing knife reserved for experienced chefs. These days, most are double-bevel ...